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Soft sponge drenched in aromatic espresso with a rum-infused mascarpone frosting and topped with a whole lotta cocoa powder
this was an accidental pairing that turned out pretty damn tasty
We only use the best fresh fruits available ie Korean strawberries and big blueberries
Pineapple tarts and balls are SO LAST YEAR
- Sea Salt Pecan/Walnuts
Fruit Tart loaf cake Soft sponge drenched in aromaticThis is a family favourite that I actually bring to lots of gatherings cos it's super palatable! We only use the best fresh fruits available ie Korean strawberries and big blueberries. Comes in both rum and non rum versions. Comes in a 10 inch and can be cut into 8 big slices or 16 smaller slices.