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a trained chef who entered and won a graphic cookbook illustrator competition by Phaidon in 2012
Enjoy straight out of the box or slightly warmed in the oven
The Koji Kitchen makes small batch koji
Pour over plenty of ice and garnish with a slice of orange
It blends pure Madagascar vanilla
Raw Monofloral Rapeseed Honey italian cuisine a trained chef who enteredDeukes creates raw, monofloral honey, which means the nectar comes from a single species of plant. This rapeseed honey is the first to be harvested in the year. It has a buttery smooth texture with a mildly sweet taste. Slather over hot crumpets or enjoy alongside soft cheeses.