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and in tune with the simplicity' people crave today
An enthusiastic cook herself
Drambuie Souffle
La Riviera
Baked Georgia ham
What We Cook on Cape Cod Antique Cookbook 1916 and in tune with theWhat We Cook on Cape Cod is an antique cookbook published in 1911. This is the 1916 printing. The cookbook compiles regional recipes from Cape Cod. Format: Hardcover, 73 pages. Copyright: 1916 Publisher: The Shawme Press Author: Amy L. Handy (compiled) Description: All kinds of regional recipes from Cape Cod are included inside this antique cookbook from 1916. As expected, there are many seafood dishes, along with breads, sweets, meats, and more.