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aromas of golden syrup and ginger biscuits prevail while flavours of malt loaf and marzipan lead to a dry
Great for adding a caramel twist to cocktails too
balanced acidity and a mouth-wateringly long length
they take them to the 6
high fermenting dark beer
Ver Sacrum Geisha Dragon 12.5% 75cl Pinot Grigio aromas of golden syrup andAn utterly beguiling white wine from a winemaker whose appetite for experimentation seems to know no bounds. 70% Viognier, 20% Marsanne and 10% Pedro Gimnez (Criolla Blanca) co fermented with airborne yeast in a single raw concrete egg shaped fermenter with 35 days open fermentation. 90% of the wine stays in the egg 'sur lie' (on wine lees) for 11 months; the other 10% is aged under 'flor' (a layer of yeast) in French oak barrels before being back
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