Tarragon Apple Cider Vinegar | Wild Mother of Tasmania Quinoa Cooking Instructions:

Cooking Instructions:

Mustard (vinegar

Use tongs to turn and cook for a further 2 mins for rare

Our ham glaze is made using the following ingredients : dijon mustard

Each scotch fillet steak is sliced to order

Tarragon Apple Cider Vinegar | Wild Mother of Tasmania Quinoa Cooking Instructions:A local Huon Valley collaboration, this vinegar was the first of Wild Mother's botanical vinegars to be released. Fresh tarragon grown by Valley Fresh Farm was harvested and immediately immersed in our organic apple cider vinegar. After long term steeping, this vinegar is bottled without filtration or pasteurisation to protect the intense fresh tarragon aromatics imparted by the cool climate outdoor grown tarragon. Serving Suggestion: This intensely