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Level 1A now consists of:
it is studied in terms of parts of speech and usage
grammar and listening and reading comprehension that frequently appear on the N2 level of the JLPT
are also emphasized
WASHOKU - Japanese Traditional Food and Food Culture books Audio and other materials toWASHOKU Japanese Traditional Food and Food Culture is a Japanese English bilingual book about Japanese food culture. Throughout 8 chapters there are explanations of the origins and the ingredients of different Japanese dishes such as ramen, tempura or, ton katsu. All texts are written in Japanese with translations into English. Japanese texts do not contain furigana. In addition, this book has been printed in color and all dishes include
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