Tsilili 5 Yr Dark Cave Aged Tsipouro High West Yippee Ki-Yay capturing the vibrancy and flavor

capturing the vibrancy and flavor of the locale in every bottle

Made from organic ginger grown and harvested in the Amazon Rainforest of Peru and cold-pressed to retain its full flavor and unmistakable fiery bite

Description: At neighborhood taquerias throughout Mexico

combined with the perfect level of toasting ultimately provides a canvas rarely explored

Harrington has collaborated with many iconic brands as well as being a pioneer of sustainability causes including earth day and has also been selected as one of the selected artists for the 2028 Olympics in Los Angeles

Tsilili 5 Yr Dark Cave Aged Tsipouro High West Yippee Ki-Yay capturing the vibrancy and flavorProduct Type: Liqueur Size: 750mLDescription: This exceptional spirit is fermented from a blend of 85% Muscat of Hamburg, 15% Roditis, and 5% other grape varieties, and is distilled in a small copper pot with a fractional column. The distillation process takes place nine times, at which point the heads and tails are separated and the heart is aged in French and American oak casks for at least five years but no more than 12 years. The barrels used for