Shimomura Kougyou Japanese Santoku Knife - Damascus Steel VG-10 33 Layers Material_Sake Cup Hand-painted with traditional Japanese artichoke

Hand-painted with traditional Japanese artichoke pattern

Compact in size

Premium Japanese craftsmanship for lasting quality

With 200 pairs of soft

making it ideal for families or frequent laundry days

Shimomura Kougyou Japanese Santoku Knife - Damascus Steel VG-10 33 Layers Material_Sake Cup Hand-painted with traditional Japanese artichokeDescription The Shimomura Kougyou Japanese Santoku Knife offers exceptional craftsmanship and versatility for your kitchen needs. Featuring a blade made from Damascus steel with VG 10 Japanese steel core and 33 layers of Unryu Niigata Tsubamesanjo, this knife combines durability with superior sharpness. Its design allows for effortless slicing, dicing, and chopping of vegetables, meat, and fish, making it an essential tool for both professional chefs