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and Prune and Apricot Tagine
this volume will show you the amazing diversity of Georgia's
That's why the dishes in this book have everything a cook requires
including New Orleans
Here are recipes from Jonathan Waxman
Magnolias Charleston South Carolina Restaurant Cookbook: Signed Edition ISBN:9780941711319 and Prune and Apricot TagineMagnolias Charleston South Carolina Restaurant Cookbook Uptown Down South is a signed edition. The cookbook is a culinary delight with recipes from one of the city's most acclaimed restaurants. Fans of Magnolias will enjoy replicating Chef Donald Barickman's recipes from the restaurant. Format: Hardcover and dust jacket, 144 pages Signed by Chef Barickman Copyright: 1995 Publisher: Gibbs Smith, Publisher Author: Donald Barickman Description: Since it