Glastonbury Tercentenary Cookbook - Connecticut 1693-1993 If you are familiar with

If you are familiar with the region

Author: Gwen McKee and Barbara Moseley (Editors)

expertly interpreted for the home cook

Embellishing this volume is a liberal sprinkling of Justin Wilson's distinctive humor and fifty color photographs featuring Justin displaying his skills in the kitchen

This is a collection of his acclaimed recipes

Glastonbury Tercentenary Cookbook - Connecticut 1693-1993 If you are familiar withGlastonbury Tercentenary Cookbook Connecticut 1693 1993 presents recipes old and new from the town of Glastonbury. There are 300 recipes inside this celebratory cookbook. Each recipe contains the name of its respective contributor. Format: Hardcover spiral bound, 350 pages. Copyright: 1993 Publisher: Glastonbury Tercentenary Committee Author: Members of Glastonbury Tercentenary Description: the Glastonbury Tercentenary Cookbook was printed on the