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Ships within 48 hours · Estimated delivery Aug 22 - Aug 27
Katie Swift Cordials are handcrafted cordials
also known as tenderloin is all grass-fed and pasture-raised
The shank has more bone and the hock can used to make pea and ham soup
Grown in Tathra Place
Add 2 cups of water and cook for 15 to 20 minutes or until water has been absorbed
Sage & Thyme Stuffing pizza Katie Swift Cordials are handcraftedWe make our stuffings in house in the Hudson Meats kitchen. Made with fresh sage, thyme and caramelised onion mixed with pork and veal mince which ensures that the stuffing is gluten free. Bake in tray for 40 mins in a moderate oven or fill the cavity of your washed out bird of choice. As the stuffing is meat based, ensure that you rest the stuffing before serving.
US$ 97.00
US$ 154.00
US$ 169.00