Good Housekeeping's Cookery Compendium Often the best cooks are

Often the best cooks are the old- fashioned kind who have inherited their recipes and when cornered on just how to make such delicacies say

Now this richly produced

A special step-by-step section also explains in photographs how to master useful techniques -- from boning fish to piping meringue -- making this an excellent and enjoyable reference source for all lovers of good food

This Wild West cookbook offers dishes like Chuck Wagon Pork 'n' Beans

And with recipes like Boozy Mocha Coconut Layer Cake and Crustless Plum and Almond Tarts

Good Housekeeping's Cookery Compendium Often the best cooks areGood Housekeeping's Cookery Compendium includes sections on basic cookery, picture cookery, and cake making. Two of the three sections are pictorial in nature and show step by step instruction for the recipes and techniques in the cookbook. This is one of the top Good Housekeeping cookbooks in terms of imagery and instruction. We love it, and know that you will as well. This cookbook is from the UK. Format: Hardcover, 640 pages. Copyright: 1955