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Our original truffle “cheesy”
rather than the typical late-summer Bancha
while the fine tip provides consistent lines
It's a partnership that will leave you craving for more – a delectable adventure awaits
30% cotton
Dac Biet art Our original truffle “cheesy”In Vietnamese culture, to be dac biet is to be special and luxurious, or, as chef and cooking instructor Nini Nguyen puts it, it means adding something a little extra, like salty caviar on top of squid stuffed pork, a surprise note of ginger and lime in a dipping sauce, or sauting shaking beef in farm fresh butter for a creamy, delectable experience. Born and raised in New Orleans by Vietnamese immigrants, here Nini gives us recipes that fuse the best