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In our opinion
A rub of toasted fennel seeds
the meat is characteristically dark
dried chilli and anchovy
Mum used to cook them fairly regularly in autumn and winter
Diced Shoulder of Lamb nye In our opinionA Richer, More Succulent Cut for Slow Cooking and Skewers Shoulder of lamb, hand diced by our expert butchers into roughly one inch pieces, is a versatile cut suited to all kinds of cooking, from casseroles and curries to kebabs and braises. With a higher fat content than the leg, it brings extra richness and softness to slower cooked dishes, making it particularly rewarding in recipes where depth of flavour and tenderness matter most. It is also
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