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In combination with silica sol and protein based fining agents bentonite enhance flocculation of such natural fruit components
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hydrogen sulphide odours in wine and fruit wine
Oenoferm® Freddo Enzyme SubsequentlyOenoferm Freddo is a specially selected pure dry yeast for the inoculation of cold grape musts, even as of 10C, as well as for a gentle, aroma preserving, temperature controlled cold fermentation. When selecting this yeast strain LW 317 30 of the species Saccharomyces cerevisiae, special importance was attached to a high final fermentation degree despite low fermentation temperatures. Tastings prove the pronounced fruity character of Oenoferm Freddo.
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