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Finish with plenty of chopped fresh parsley for a dish that balances richness with bright acidity
Chef Val Warner Inspires"Whether the intramuscular fat imitates a web or a spider itself is not clear
Grass-Fed & Dry-Aged
Jacob’s Ladder Beef Ribs are short sections cut from the bones that extend from the classic fore-rib of beef
it offers one of the mildest game flavours yet remains full of character
The Classic Steak Box gluten-free Finish with plenty of choppedThe Swaledale Classic Steak Box Heritage Beef at Its Best The Swaledale Classic Steak Box is a celebration of the big three: Dexter, Highland, and Belted Galloway, the best of heritage breed beef farmed here in the Yorkshire Dales. Inside are three prime steak cuts, all dry aged for over 28 days in our Himalayan salt chamber. The result is steaks that are succulent, tender, buttery in texture, and full of deep, complex flavour. These qualities are