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Firstly fermentation took place in stainless-steel tanks over a period of eight days at a controlled temperature of 26°C
These elegantly presented wines are made by Matt Thomson at Cantina di Monteforte from fruit which is declassified from Soave Classico status and offer superb quality at this price
Easy drinking and smooth mouthfeel
Corvina 30%
Domaine Ancienne Cure Jour de Fruit Monbazillac
Benromach 15 Year Old Single Malt Whisky Grape Variety > White Grapes > Ribolla Gialla Firstly fermentation took place inBenromach 15 Year Old Single Malt Whisky Benromach 15 Year Old Single Malt Whisky is only ever matured in the highest quality oak casks, this single malt whisky gives cracked pepper, charred oak, apples, dark chocolate and forest fruits with rich sherry notes and a touch of smoke. Producer The Benromach distillery in Forres was constructed in 1898 by the Benromach Distillery Company Ltd then was almost immediately closed and like many a Scottish