Korean Sejak classes With layers of naturally floral

With layers of naturally floral Peruvian cacao

The cinnamon and spicy chili flakes will warm you up while the cocoa nibs and ground chocolate satisfy your sweet tooth

The hand carved strands are designed to produce the creamiest froth which is a sign of well prepared matcha

Because the entire tea leaf is consumed as a powder rather than steeped tea leaves

Unlike many peach-flavored teas which taste artificial

Korean Sejak classes With layers of naturally floralThis unique green tea is grown on Jeju Island, south of the Korean mainland. During the processing, the tea leaves are steamed like a Japanese green tea but retain the curled leaf like some Chinese green teas. The result is a smooth, buttery tea with mild grassy and vegetal notes. We're excited for you to try a Korean tea! Caffeine Content: Medium Ingredients: korean green tea Preparation: Water Temperature: 170 175 F Steep time: 1 1. 5 minutes