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plus dozens of other famous dishes
Hot Mocha Rum Souffles or Raspberry Trifle for total indulgence
polenta crostini -- may be familiar
Chicken including Catalan-Style Chicken Stew: Chicken Sauteed with Garlic
Artful Pie Cookbook by Lisa Cherkasky and Renee Comet provides creative cooks with unforgettable recipes for pies of all kinds
The Picayune Original Creole Cookbook 1966 plus dozens of other famousThis collectible Picayune Original Creole Cookbook was published in 1966. Here is the thirteenth edition of this classic collectible cookbook with recipes from New Orleans cooks. Format: Hardcover with dust jacket, 445 pages. Copyright: 1966, Thirteenth Edition Publisher: The Times Picayune Publishing Company Author: The Times Picayune Editor Description: The Picayune Original Creole Cookbook was designed to assist the good housewives of the present
US$ 13255.00
US$ 12282.50