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additive-free highland tequila actually tastes like — and it never fails to convert
this is the bottle that earns its place on every shelf
more direct sibling to the brand's Reserva red — same secret blend of nearly 80 herbs and spices that's defined the Reus-based house since 1884
Mashbill: 60% corn
drunk straight after a meal with or without ice to help digestion
Breckenridge Spiced Rum Rowan's Creek Bourbon Whiskey additive-free highland tequila actually tastesColorado rum with spices and brown sugar. Turbinado sugars and dark molasses, mashed and distilled in house, are aged in gold medal winning Breckenridge Bourbon casks then finished with roots, spices and dried fruits. It would taste a lie to say it wasnt what we always wanted.
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