Apricot Dumplings: An Austrian Tradition seasonal class Brick Oven Techniques: Experience the

Brick Oven Techniques: Experience the unique texture and flavor that only a brick oven can bring

Location: IPEC Bread Lab

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Apricot Dumplings: An Austrian Tradition seasonal class Brick Oven Techniques: Experience theA Beloved Austrian Tradition Discover the art of making Marillenkndel, traditional Austrian apricot dumplings that have been enjoyed for generations. In this limited time seasonal workshop, you'll learn how to prepare, fill, shape, and cook these unique fruit filled dumplings from scratch. What You'll Learn Marillenkndel are one of Austria's most cherished seasonal desserts. Soft dough is wrapped around fresh apricots, gently cooked, and finished with