The Herbfarm Restaurant Cookbook: Seattle, Washington ISBN:9780684839769 soul-satisfying food begins with the

soul-satisfying food begins with the freshest ingredients

Some of these down-home recipes were published over a century ago

Here is an amazing collection of recipes -- more than 350 -- from the Mountain State's favorite cookbooks featuring the likes of Cabbage Patch Supper

which he has gathered from the village bakers of France

There's the Adriatic Brodetto (a sensual seafood stew)

The Herbfarm Restaurant Cookbook: Seattle, Washington ISBN:9780684839769 soul-satisfying food begins with theThe Herbfarm Restaurant Cookbook comes to you from Seattle, Washington's acclaimed restaurant with herb inspired recipes. Here are 200 of the Herbfarm Restaurant's recipe, plus a guide to cooking, growing, and handling fresh herbs. Format: Hardcover with dust jacket, 448 pages. Copyright: 2000 Publisher: Scribner Author: Jerry Traunfeld Description: Not so long ago, parsley was the only fresh herb available to most American cooks. Today, bunches of