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balanced notes of fruit and a crisp touch of citrus that rounds out to a smooth
Each sip reveals a harmonious mix of caramelized sugar and toasted nuts
In this coffee you will get the aroma of black tea with the sweetness of peach and acidity of grapefruit
this indulgent coffee is like a warm hug in a cup
but all the soul
Peru Maple Syrup balanced notes of fruit andPeru Chanchamayo Highland is a medium roast coffee that gives off a maple syrup aroma. The flavor brings you the complex mix of brown sugar, cinnamon, along with notes of buttery caramel and slightly nutty.
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