Mandi Masala Size:50g • Naturally sweet and aromatic

• Naturally sweet and aromatic

SpiciShop White Cumin Seeds Powder – A must-have for every kitchen to create delicious and healthful meals

Use it in curries

and cinnamon powder

simmer for 30-45 mins

Mandi Masala Size:50g • Naturally sweet and aromaticRecipe With spicishop mandi masala Ingredients Rice: 3 cups (soaked 30 mins) Meat (Chicken Lamb Mutton): 1 kg Onions: 2 (sliced) Spicishop MandiMasala: 1 packet Oil Butter: 1 cup Steps 1. Mix Spicishop Mandi Masala with 1 cup water and 2 tbsp oil. Marinate meat. 2. Cook meat in 2 cups water until tender (Chicken: 1 hour, Lamb Mutton: 2 hours). Save stock. 3. Fry meat in 2 tbsp oil. 4. Fry onions, add 3 cups stock, and soaked rice. Cook covered for 15