Pay in 4 interest-free payments of $3.00 Learn more
Ships within 48 hours · Estimated delivery Aug 22 - Aug 27
Author: American Schleswig-Holstein Heritage Society
a reworking of the section on yeast breads
saffron and sumac
The 660 recipes in Amber Waves represent the finest of both new and old customs
there are also Catfish with Corn Bread Stuffing
The Chinese Kitchen by Eileen Yin-Fei Lo ISBN:9780688158262 Author: American Schleswig-Holstein Heritage SocietyThe Chinese Kitchen cookbook by Eileen Yin Fei Lo presents recipes, techniques, ingredients, history, and memories from America's leading authority on Chinese cooking. Here inside the 452 page The Chinese Kitchen are 250 recipes from Eileen. Format: Hardcover with dust jacket, 452 pages. Copyright: 1999 Publisher: William Morrow Author: Eileen Yin Fei Lo Description: Called "the Cantonese Julia Child" by Molly O'Neill in The New York Times, Eileen Yin
US$ 23.00
US$ 26.95
US$ 16.00
US$ 15.00