New York Strip Steak venison If tempted to fall to

If tempted to fall to one side

The generous marbling throughout ensures the joint stays moist during cooking

our cattle develop the rich marbling that makes short ribs so unctuously tender when slow-cooked

fresh garlic cloves

I once ate a buttery roasted apple en croûte with fillet steak all luxuriating on a powerful brandy sauce

New York Strip Steak venison If tempted to fall toNew York strip steak, also known as sirloin or Kansas City strip steak, is a true classic. Expertly butchered from the sirloin, these steaks feature beautifully marbled flesh and a layer of fat that enhances their rich flavour. Through the dry ageing process, the beef relaxes and tenderises, resulting in exceptional meat with a deep, umami taste rich, dense, and full of flavour. All Swaledale beef comes from heritage breeds raised on independent farms