Davidson's Plum Fruit Plants (Davidsonia Pruriens) Plant Type:Seedling Its fruits are traditionally fermented

Its fruits are traditionally fermented to produce wines and liquors

Larger than most Myrciaria and Eugenia

rendering it an ideal choice for both seasoned plant enthusiasts and novices alike

Rich in antioxidants

Can also be blackish

Davidson's Plum Fruit Plants (Davidsonia Pruriens) Plant Type:Seedling Its fruits are traditionally fermentedDavidson's Plum (Davidsonia Pruriens): Botanical Name: Davidsonia Pruriens Common Name: Queensland Davidson Plum General Information: Native to Australia Genus containing three rainforest tree species Commonly known as Davidson Plum or Davidson's Plum Fruits superficially resemble the European Plum but are not closely related Edible sour fruit with burgundy colored flesh Highly regarded as gourmet bushfood Medium sized fruit turns deep purple when