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graphite and savoury reduction provide a satisfying
red currant and black cherry (with a hint of green pepper) on the front-palate open the way for the savoury and juniper components of the mid palate
91pts My Wine Canada
I'm referring to texture
sauteed garlic shrimp
2019 Dobbin โWhite Capโ Estate Riesling ๐ฅ94+pts ๐ฅ Exclusive Release ribeye steak graphite and savoury reduction provideThis was the first Riesling released by Dobbin, and might still be the finest of them all to this day. Mother Nature was extremely kind for white wine production in 2019, and this Riesling showcases that potential incredibly well. Acidity, intensity, vibrancy, energy. On the nose, a great blend of floral components and citrus fruit, with classic Niagara Bench Riesling aromas. The palate displays Meyer lemon, zesty lime, grapefruit, nectarine, and lots
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