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a county-fair prize winner
The cookbook was edited by Sister Angela Marie Becker
Arroz con Leche
River Run is more than a restaurant: it's a warm
The Gunflint Lodge Cookbook is a "reader's cookbook
The New German Cookbook ISBN:9780060162023 a county-fair prize winnerThe New German Cookbook covers more than 230 contemporary and traditional German recipes. All the favorites are inside like Potato Pancakes, Leek Tart, Onion Cake from the Rheinpfalz, Garlic Ham, Veal Tenderloins in Riesling Sauce with Mushrooms and Pearl Onions, and Lebuchen Souffle with Dark Beer Sabayon. Format: Hardcover with dust jacket, 416 pages Copyright: 1993 Publisher: HarperCollinsPublishers Author: Jean Anderson and Hedy Wurz Description:
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