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acidifying agent: citric acid)
red cornflower
we run out of this blend every summer
Flower Tea
Watermelon Cooler Tea brews in 5-10 minutes at 212 F
Maple Creme Oolong Tea Size:Tea Bags Xtra (10 tea bags) acidifying agent: citric acid)This Canadian specialty, with maple syrup in mind and sticky fingers, accentuates and combines a smooth, clean tasting oolong with the subtle sweet flavor of maple and a hint of cream. Adding a touch of maple syrup to this blend will elevate this tea for breakfast or dessert! Maple Creme Oolong Tea brews in 3 5 minutes at 212 F. Use 1 level teaspoon of dry ingredients for a 6 ounce cup and re steep the same ingredients up to 3 times without
US$ 37.00
US$ 55.00
US$ 20.00