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Cod Fish Dry Salted Cut Pieces
"Amarguinha" has a straw yellow colour
The taste and aroma of the fruits are very striking
Thickness: 0
Intense in notes of red fruit compote
Granum Frozen Pastel/Lasagne Pastry Roll (Massa de Pastel) 1kg Gluten Free Cod Fish Dry Salted CutHow to prepare: 1) Remove the dough from the freezer and place in the fridge 1 2 hours before use 2) Brush the edges of the dough with cold water, then fill the dough with your preferred fillings and finally press the edges firmly together to seal 3) Remove the plastic film prior to frying 4) Fry the dough using very hot oil (200 Celsius) and in small quantities. Ingredients: Wheat flour, water and salt. Contains Gluten. Frozen product. It will be
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