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get a taste of what New York's unofficial ambassadors are serving up
latkes with homemade applesauce
Description: The Greek Cookbook is a translation and adaptation of Greece's best-selling cookbook
Spanakopita (Spinach Triangles)
Editor: Clara Eschmann
Stina: The Story Of A Cook: Vintage Cookbook 1946 get a taste of whatStina, The Story of a Cook is a vintage cookbook from 1946. It share recipes and stories of Stina and her kitchen and thoughts on cooking. Baba Alsacien, Red Cabbage and Cranberries, Potato and Onion Casserole, Apple Blossom Ice Cream and many more tasty recipes are found inside this unusual vintage cookbook. Format: Hardcover and dust jacket with protective plastic sleeve, 242 pages Copyright: 1946, Sixth Printing Publisher: M. Barrows and Co., Inc.