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seafood risotto
Publishers
A "best-bets" section in each chapter to show you how to select and use the healthiest
The book is signed by all three of the book's authors
One tiny tear on an opening page
New Pastry Cook - Modern Pastry Making Cookbook ISBN:9780688061685 seafood risottoNew Pastry Cook is a modern pastry making cookbook with 166 color photos of which over 100 are finished cakes, pastries, and cookies. This is the perfect guide to those who are interesting in learning the art of pastry making. Format: Hardcover with dust jacket, 352 pages Copyright: 1986 Publisher: William Morrow and Company, Inc. Author: Helen S. Fletcher Description: This fail safe basic book of pastry making will tempt almost anyone to start baking
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