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which is managed with biodynamic and organic principles in mind
dark chocolate
Julian Castagna planted his Beechworth vineyard at a time when most Australian wineries were being seduced by Robert Parker’s gushing praise of thick
It offers far more than one should expect from this style and price—an easy decision if you’re looking for a good-value regional classic
Julian worked closely with biodynamic author Nicholas Joly in learning to understand micro-bacterial activity and living soils
Mishrit Yarra Valley Pinot Noir 2025 riesling which is managed with biodynamicWe are very very lucky to get our hands on a small allocation of uber micro start up Mishrit. The 2025 Pinot Noir is a single vineyard offering from 27yr old vines from the well established Coombe Farm in the Yarra Valley. Left on skins for 2 weeks before pressing off to 2 3 4yr French oak. Some warmth early but very pleasant. Sseems light early but really grows on the palate; mildly spicey finish. Easy going. Only 55 cases produced.