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matured for two years (so not quite old enough to be called whisky just yet) in an STR red wine cask
commissioned from artist Leah Hewson perfectly embodies the concept
mature hard cheeses
This whisky is aged for 8 years in oak barrels before been finished in the Sauternes Cask which gives the whisky a sweet honeyed finish
Burnt Ends Blended Whisky
Bischöfliche Weingüter Pinot Noir Rotwein Trocken, Qualitätswein 2019 13% 75cl HalveMaan matured for two years (soThe Pinot Noir vines grow in the slate soils of steep hillside vineyards. After harvesting and selection of the grapes, they spend 21 days on skins, and are fermented in 1,000 litre oak foudres. The wine rests for 10 months on fine lees before bottling. Aromas of violets, cherries and cassis with delicate notes of tobacco. Fresh and bright with ripe cherry, supple tannins and an appealing spiciness. The finish is silky and rounded from this warm