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The grapes were fermented in stainless steel vats for 10 days at a temperature of 16 - 18°C
liquorice and cassis follow through to a delicious
On the palate there are delicious flavours of dark fruits & a nice lifted finish
Quinta de la Rosa is run by Sophia Bergqvist with invaluable help from her family
The juice was chilled immediately and naturally settled
Tomatin 14 Year Old Single Malt Whisky Country > Chile > Maipo Valley The grapes were fermented inTomatin 14 Year Old Single Malt Whisky Tasting Note Tomatin 14 Year Old Single Malt Whisky is soft, smooth and sweet, benefiting from its time spent in Tawny Port casks which previously held port for around 50 years. Rich but balanced aromas of red berries, sweet honey and rich toffee develop into aspects of light fruits and nuts on the palate and an abiding finish of smooth fruit salad. Producer The origins of whisky production in Tomatin are hard to