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artisan-cured ham
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chateaubriand is rarely larger than 700g
Expert Insight – Jorge Thomas
This rich mixture is enhanced with buttery
Shoulder of Hogget, Boneless & Rolled slow-cooking artisan-cured hamA shoulder of pure breed Swaledale hogget*, boned and rolled by one of our expert artisan butchers. From sheep farmed on the slopes of the stunning valleys of Upper Wharfedale, above the picturesque village of Buckden. Older than lamb, hogget develop at their own pace and have the best part of two summers grazing on lush, nutrient rich meadows producing deeply flavoursome, exceptional quality meat with a moderate covering of fat. Chef George Ryle
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