ENG: Sushi Master: An Expert Guide to Sourcing, Making, and Enjoying Sushi at Home by Nick Sakagami JAN2020 Product #: WM6564

Product #: WM6564

steam-roast

BIS1942 (Bird)

Product #: SW150

Diameter: 5

ENG: Sushi Master: An Expert Guide to Sourcing, Making, and Enjoying Sushi at Home by Nick Sakagami JAN2020 Product #: WM6564Discover the art of making sushi at home with Sushi Master, your complete guide to working with fresh, sustainable fish. Authored by Nick Sakagami, the only osakana meister outside Japan, this book shares expert insights on selecting, preparing, and enjoying sushi. From essential tools like knives and cutting boards to tips on sourcing quality seafood and understanding sustainable fishing, every detail is covered with clear photos. Enjoy easy recipes