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They are then slow-dried in an oven for a maximum of 30 hours at a low temperature of 95 degrees Fahrenheit
Provides the right amount of pressure to all kinds of dough
accompanied by toasted and sweet notes
“Southern-Italy-style” aroma
The Napoletana Moderna designed in collaboration by Molino Pasini and Fudemy (a top Italian pizza making academy)
Cafona Artichokes in oil 5kg They are then slow-dried inCafona Artichokes, produced by the Agnoni company founded by Nena and Neno Agnoni in the 1960s, are hand processed Italian artichokes preserved in oil using traditional methods and presented in glass jars. These gluten free artichokes contain antioxidants and potassium and are prepared with Roman mint, garlic, chili pepper, and wine vinegar for a truly distinctive flavor. Enjoy them on pizza or fry them individually for a flavorful snack.
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