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So even on your most hectic days
BLT Bistro Laurent Tourondel: New American Bistro Cooking offers recipes from BLT restaurant owner Laurent Tourondel
the two team up to bring you 150 of the very best classic and contemporary recipes in Baking for Today
Maxine looks at how the cooking of beans has been developed into an art form by the people of the region
Dozens of step-by-step photographs in the twenty-four-page color insert illustrate many of these techniques
Good Housekeeping's Menus Cookbook So even on your mostGood Housekeeping's Menus Cookbook is a wonderful book of recipes that follows 24 menus, and also gives you 5 dinner party menus. It's a vintage cookbook from the 1950s and is black and white. Format: Hardcover, 160 page. Copyright: 1954 Publisher: National Magazine Co. Ltd. Author: Good Housekeeping Institute Description: This is a pictorial book of menus and recipes. The first part of the book features 24 menus for each season of the year, with