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Opening page has very small spot
Chef Paul has traveled around the globe
and Kay Leroy's Tarte Tatin
Pages are two sided so the book can be flipped over to see the additional recipes
and the special foods of the Heartland
Cooking Adventures from the Clipper Galley Opening page has very smallCooking Adventures from the Clipper Galley features recipes from Clipper Cruise Line gives you the most frequently requested recipes by passengers of Clipper. Key Lime Muffins, Caribbean Seafood Fritters, New England Corn Chowder, Clipper Chippers, and Irish Bavarian Cake are a sample of some of these memorable dishes. Format: Softcover spiral bound, 96 pages. Copyright: 1997 Publisher: Clipper Cruise Line, Inc. Author: Clipper Cruise Line
US$ 995.00
US$ 1012.50
US$ 745.00