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Cook at Home with Peter Gordon is a cookbook from a top New Zealand chef who also was chef at several Sugar Club restaurants in London
masterfully adapted for today's balabuste -- and including an extensive selection of Shabbos recipes
Banana-Nut Chocolate Chunks
and sharp-tongued waitresses
and Harissa Tortilla to his fragrant Cilantro Chicken with Crispy Cumin Potato Skins
Beyond The Moon Vegetarian Cookbook ISBN:9780060951955 Cook at Home with PeterBeyond The Moon Vegetarian Cookbook includes 250 recipes from Ginny Callan, former owner of the popular Horn of the Moon Cafe in Vermont. Inside the book's pages, you'll find delicious recipes that start with breakfast and move on through to dessert. This wealth of dishes includes not only New England inspired cuisine, but also international recipes for adventurous vegetarians. Format: Paperback, 332 pages Copyright: 1996 Publisher: HarperCollins
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