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James Beard's American Cookery is a marvelous celebration of the very best of cooking in the American style
The author has an extraordinary talent for explaining unfamiliar cooking techniques
Description: Ay
author of a successful cookbook in France
' Ropin & Recipes
Julia della Croce's Pasta Classica Cookbook ISBN:9780811802482 James Beard's American Cookery isJulia della Croce's Pasta Classica Cookbook showcases 125 Italian recipes that feature pasta. There are nine chapters in all. Several of the opening chapters discuss pasta history, preparation, sauces, and more. Little Pink Ravioli Filled with Pesto, Potato Gnocchi with Gorgonzola Sauce, and Spinach Trenette with Creamy Tomato Sausage Sauce are just a handful of the deliciously tantalizing recipes found inside Julia della Croce's Pasta Classica.
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