By Request: Favorite Recipes from the Inn at Kristofer's including Sauce Bordclaise au Vin

including Sauce Bordclaise au Vin Rouge from Bordeaux and Sauce Vin Jaime et Morilles from the Jura

Lebanese Cooking is a church cookbook from the Rosary Sodality of St

Here are mouth-watering soups and stews

Author: American Lutheran Church Women of Werner

Pumpkin and Currant Bread and Black Pepper Brioche are the perfect accompaniments to any meal

By Request: Favorite Recipes from the Inn at Kristofer's including Sauce Bordclaise au VinBy Request: Favorite Recipes from the Inn at Kristofer's is a scarce cookbook from a former restaurant in Sister Bay, Wisconsin. The restaurant, closed in June 2015, was legendary. Here are its recipes for fans of the restaurant to prepare at home. It also makes a wonderful collectible cookbook for those who collect restaurant cookbooks. Format: Hardcover with 3 ring binder, 109 pages. Copyright: 2002 Publisher: The Inn at Kristofer's Author: Author