Burning Barn SMOKED Rum 40% 70cl ruby port Seyval Blanc grapes are used

Seyval Blanc grapes are used to create a bright

Salted caramel is a sweet example of that

Equally at home served with your tonic

It has been made with minimal intervention and in a lighter style than might be expected for modern Douro

what you've done here is click on a whisky called Filthy Smoke

Burning Barn SMOKED Rum 40% 70cl ruby port Seyval Blanc grapes are used"Intensely smoky with hints of apple and burnt treacle, beguilingly smooth after a punchy nose. The finish unashamedly reminds you of this rum's fiery origin. Burning Barn is based on a fruit farm. For our smoked rum we take apple wood from retired apple trees, chip and dry it before using it to cold smoke a fruity, treacly aged Demerara rum. The result is an award winning sipping rum."