Pay in 4 interest-free payments of $3.24 Learn more
Ships within 48 hours · Estimated delivery Aug 18 - Aug 23
Authored by the Ohio State UniversityNumber of Pages: 48Original Publication Date: 10/31/97Reprint Date: 04/30/16
club name or organization at any event
while showing off your 4-H spirit
©2017Authored by the Ohio State UniversityNumber of Pages: 60Original Publication Date: 02/28/17Reprint Date: 02/28/17
How do you feel about your ability to make sound decisions
4-H Cooking Curriculum 201 Office Supplies Authored by the Ohio StateTopics include understanding and preventing foodborne illnesses, thawing frozen foods, proper knife techniques, how to read Nutrition Facts labels, and how to make soups, rice, pasta, and other foods. The curriculum comes as loose leaf paper to make it easier for youth to pull out recipes. Purchase a binder to store the manual! See Cooking 101 for a checklist of recommended items needed for the Cooking series. The list contains the basics that will be
US$ 26.50
US$ 30.00
US$ 66.50
US$ 65.00
US$ 135.00
US$ 64.50
US$ 35.00
US$ 24.00
US$ 61.50
US$ 30.00
US$ 79.00
US$ 77.50
US$ 39.00
US$ 117.50
US$ 40.00