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and warm spices
and coastal spices
Stir into pasta or grain bowls for a tangy twist
zesty hit to any meal — for true spice lovers only
GREEN CHILLY
Eggplant Kasundi Simmer Sauce and warm spicesSmoky eggplant relish with bold spices and coastal charm. Earthy, smoky, and richly spiced, our award winning Eggplant Kasaundi (Gold + Best in Class Melbourne Royal and Australian Food Awards 2025, Bronze Medal Royal Tasmanian Show 2025) is a bold, slow cooked relish featuring eggplant, mustard seeds, garlic, and coastal spices. Perfectly savoury with a gentle heat, its a versatile condiment that pairs beautifully with just about anything a must have