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Author: Lisa Cherkasky and Renee Comet
this exciting cookbook reflects the character of the Bluegrass
and tempting recipes -- ensures that its pleasures are as close as your bookshelf
and broadened the palates of scores of mainlanders
they have been tested over the years both by Dorothy and by her students
Harry Caray's Restaurant Cookbook Chicago ISBN:9781401600952 Author: Lisa Cherkasky and ReneeHarry Caray's Restaurant Cookbook from the acclaimed Chicago restaurant uncovers over 150 of the restaurant's best recipes. This edition is signed by Harry's son Chip Caray, former wife Dorothy Caray, and one other (we can't read it). Make some of your favorite dishes from the restaurant in your own home kitchen like the Linguine Carbonara, Harry's Bruschetta, or the Chocolate Torta with Warm Carmel Pecan Sauce. Format: Hardcover and dust jacket, 208