satake japanese meat knife magnolia wood 21 cm top-20 Easy to clean: Wipe the

Easy to clean: Wipe the surface clean with a damp cloth after use or wash the board in warm soapy water

Shinrai 's Hammered Damascus BR-Series exemplifies Japanese craftsmanship in a modern way

Hammered finish

Preferably use a wooden cutting board to keep the blade sharp

Safety first: The leather sheath allows you to safely store your chef's knife without having to worry about accidents or damage to the knives themselves

satake japanese meat knife magnolia wood 21 cm top-20 Easy to clean: Wipe theIt Satake Carving Knife from Magnolia Wood is a multifunctional Japanese knife. You can perfectly cut and chop meat and fish with a carving knife. An advantage of a carving knife is that they are lighter than most European kitchen knives and are therefore slightly easier to handle. This makes it pleasant to cut with, even for the cook with long days. This edition of the Satake series is finished to perfection. The damask steel blade continues in a