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The dried spices and stone fruit of the Cinsault make themselves known on the nose
which has a rich
Notable more precise than previous vintages
a heady perfume of freshly picked irises and peonies drifts above the crushed berry fruit nose
Drawing upon ancient lore of lunar cycles & exotic preparations
Conceito 'Bastardo' Douro Tinto 13% 75cl Aglianico The dried spices and stoneHistorically, Bastardo was planted for it's high sugar and alcohol contribution to port wines. With changing times and changing tastes many vineyards were grubbed up. Luckily Rita inherited 5 hectares of Bastardo, planted by her grandfather 50 years ago in the Douro highlands. This wine is trodden in lagares with very low sulphur additions. The result is light in colour, with a haunting aroma and flavour. Bastardo is a synonym for Trousseau and the
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